Our team of trainers have just finished their third training for 2013. This time 4 new enumerators were hired and trained North of Ambon. The fishery here is highly artisanal and carried out on very small boats (<1 GT). Trips to sea are less than one day and usually a day’s catch for a fisherman comprises of 1-2 large tuna and several smaller individuals, usually skipjack tuna. The large tuna is sold directly to the export market and the small fish are sold locally.
The new enumerators have started collecting data and spreading the word on sustainability in the communities in which they are based.
Helmets Distribution to Fishermen’s Children in Local Communities in Bali
We distributed helmets to all fishermen children in two local coastal communities in Bali. The main goal of this event […]Read more
Anova FoodNominated for Award of Corporate Excellence (ACE) by Secretary Hillary Clinton
The Award for Corporate Excellence (ACE) is given annually by the U.S. State Department to American companies who exhibit good […]Read more
School Children Awareness Programs in Awareness Lombok
June 2012 We hosted an event coinciding with World Ocean Day and Coral Triangle Day. The event was to raise […]Read more